The Consumer Guide to Chyawanprash

In this guide...
  Traditional Uses
  Modern Uses
  Recent findings
  Do scientists know how it works?
  Types of products
  Safety
  References


Chyawanprash (syn. Chayavan prash; Chayawan prash; Chyavanprash)
Chyawanprash is an ayurvedic herbal tonic, used for over 5,000 years as a rejuvenating food. Chyawanprash contains a combination of up to 50 different herbs*, sugar, honey, sesame oil and clarified butter. The mixture is cooked slowly until it becomes a thick, sticky paste. Each of the ingredients contributes to actions of chyawanprash, and ayurvedic tradition holds that it helps to balance physical, mental, emotional and spiritual aspects of life in order to assure optimal health. Amla, or Indian gooseberry, is the main ingredient, and one of the world's best sources of vitamin C.

Traditional uses
In India, the sweet and spicy jam is recommended to prevent colds and provide quick energy. Its reputation for enhancing strength and vitality makes it the best known of all ayurvedic formulas. Because it improves all aspects of well being, it is considered a 'rasayana' in ayurveda. Rasayanas revitalize the body; they slow the aging process, prevent debility, and improve the quality of life. The many conditions it has been used for include digestive disorders, heart disease, allergies, scorpion sting and cancer.

Modern uses

 

Recent findings
Studies published in India note that chyawanprash has significant antioxidant actions, and that it assists the liver with its detoxifying function. In addition, experimental studies show that chyawanprash stimulates natural killer cell activity in the immune system.

Do scientists know how it works?
Many, but by no means all of chywanprash's tonic effects are likely attributable to its antioxidant and vitamin C content. Science is still far from understanding all of the individual and synergistic effects of the many ingredients in chyawanprash or similarly complex ayurvedic and Chinese herbal formulas. Amla (Indian gooseberry; Emblica officinalis), one of the world's richest sources of vitamin C, is the main ingredient in chywanprash. One plum-sized fruit provides 700-1,000 mg vitamin C, which according to some studies is better absorbed by the body than synthetic vitamin C. The jam also contains antioxidant polyphenols and vitamin E.

Amla's antioxidant actions have been confirmed in Japanese studies, and the fruit has proven useful in the treatment of anemia, diabetes, chronic respiratory disorders, colds, flu, high blood pressure and cholesterol. Amla also stimulates the immune system of some cancer patients. Clinical research suggests that it enables cells to regenerate, and that it increases lean body mass. It also has positive effects on interferon and corticosteroid secretion.

In addition, the other herbs in chywanprash add therapeutic actions. For example, bala (Sida cordifolia) is a heart and nerve tonic; pippali (Piper longum), is a stomach and lung herb; and cinnamon improves circulation.

Types of products
Chywanprash is available as a jam-like product that is spread onto bread or added to tea, juice, or hot water. In India, it is traditionally taken in goat's milk.

 

Safety
Chywanprash may thin the blood, and may cause nosebleeds if taken to excess. It has also caused heartburn in some individuals, which can be relieved by reducing the dose. Because of its high sugar content, it is not recommended for people with diabetes.

    *Chyawanprash Herbs:

    Aegle marmelos, bark
    Premna serratifolia,
    Bignonia indica
    Gmelina arborea
    Bignonia suaveolens
    Sida cordifolia, root
    Hedysarum gangeticum
    Uraria lagopoides
    Phaseolus trilobus
    Glycine debilis
    Piper longum
    Tribulus languinosus
    Solanum xanthocarpum
    Rhus succedeanea
    Phyllanthus nirurui
    Grapes
    Caelogyne ovalis
    Aplotaxis auriculata
    Aquilaria agallocha
    Chebulic myrbalans
    Tinospora cordifolia
    Riddhi or if not Sida cordifolia
    Jivak or if not Tinosporia cordifolia
    Rishabhaka (Bhemi kushmanda or Bamboo manna)
    Curcuma zerumbet
    Cyperus rotundus tubers
    Boerhavia diffusa
    Meda
    Withania somnifera (or Cassia fistula)
    Elettaria cardamomum
    Nymphae stellata
    Red Sandalwood
    Convolvulus paniculatus
    Justicia adhadota roots
    Kakoli
    Leea hirta
    Emblica officinalis
    Sesame oil
    Cinamon
    Mesua ferrea

References
  • Nadkarni KM. 1976. Indian Materia Medica, Vol 2. Bombay: Popular Prakashan Ltd.
  • Treadway L. Amla. HerbalGram More Info?
  • Frawley D, Lad V. 1986. The Yoga of Herbs. Twin Lake WI: Lotus Press.
  • Weber L. Chyawanprash, a bittersweet Indian herbal jam keeps illness at bay. Natural Health, 1997; 131.

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