The Consumer Guide to L-5 HTP

In this guide...
  Benefits and Uses
  Do Scientists Know How 5-HTP Works?
  Safety
  FDA Talk Paper
  National Nutritional Foods Association (NNFA) Press Release
  References
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5-hydroxy-L-tryptophan, or 5-HTP, is a naturally occurring brain chemical the body produces from tryptophan, an amino acid found in many foods. Supplemental 5-HTP boosts levels of serotonin, a body chemical that regulates mood, sleep, and other brain-related functions. Stress, poor eating habits, inactivity, and alcohol and caffeine can all diminish your body’s serotonin supply, and this can lead to depression, migraines, insomnia, obesity, chronic fatigue, or fibromyalgia.

Benefits and uses: Clinical trials have shown 5-HTP to be as or more effective than standard synthetic drugs for addressing conditions related to serotonin-deficiency. L-5-HTP appears to improve anxiety, depression, and obesity. According to noted author Michael Murray, N.D., "Numerous double-blind studies have shown 5-HTP to be as effective as antidepressant drugs, but it is better tolerated and is associated with fewer and much milder side effects."

  • The body uses an amino acid called L-tryptophan to manufacture serotonin, which is why it has been a popular insomnia remedy, supported by clinical evidence. But until recently, non-prescription sale of L-tryptophan was severely restricted, following an incident in which a contaminated, bacterially manufactured batch from Japan produced a serious illness (eosinophilia-myalgia syndrome or EMS) in over 1,500 consumers, killing 38. Pure L-tryptophan is perfectly safe, and even has therapeutic benefit in treating EMS.
  • Compared with L-tryptophan, 5-HTP is one step closer to serotonin in the body’s manufacturing process. In addition, far more 5-HTP is converted to serotonin (70% versus 1-3%), because the body uses a large percentage of dietary L-tryptophan to make therapeutically irrelevant compounds (e.g., kynurenine, vitamin B3). These differences make dietary 5-HTP far more efficient than L-tryptophan at boosting serotonin levels in the brain. In addition, consumption of L- tryptophan produces potentially toxic, carcinogenic compounds, especially under the very conditions (stress, anxiety) for which people have used L-tryptophan. Some 5-HTP is made synthetically, and some is extracted from an African herb (Griffonia simplicifolia).
  • The newest antidepressants (e.g., Prozac, Zoloft, Paxil), work by blocking the degradation of serotonin after it has performed its chief job of bridging nerve synapses (gaps between nerve cells). These drugs, called SSRIs (serotonin-selective re-uptake inhibitors) produce significant adverse side effects, and cannot work well unless the body is producing adequate levels of serotonin in the first place.
  • To date, there has been one controlled clinical trial comparing 5-HTP to an SSRI drug, in this case fluvoxamine (Luvox, which is very similar to, but perhaps more effective than Prozac). The participants receiving 5-HTP were judged to have enjoyed slightly better, faster, relief than those who received fluvoxamine, and a greater percentage of them had a positive response to 5-HTP.
  • Note: One study showed that despite enjoying increased serotonin levels, one in five patients who responded positively to 5-HTP relapsed after one month, probably because levels of other monamines decreased. These patients responded to supplementation with the amino acid tyrosine.
  • Three placebo-controlled clinical studies indicate that 5-HTP can be effective in producing weight loss in overweight women, probably by producing feelings of satiety. Participants taking 5-HTP lost 3-5 times as much weight as those taking a placebo.
  • In clinical studies, 5-HTP decreased symptoms of insomnia, probably because it increases vital REM sleep and deep-sleep stages 3 and 4.
  • Clinical research shows that 5-HTP is as effective as pharmaceutical drugs in reducing symptoms of migraine headaches, presumably because of its serotonin-boosting properties.

 

Do scientists know how 5-HTP works? Key to each of these conditions are imbalances in monoamine neurotransmitters, with low levels of serotonin being a known factor in depression, obesity, and anxiety. (Serotonin is a monoamine compound, chemically related to amino acid derivatives like 5-HTP.) In addition, 5- HTP increases levels of endorphin and other neurotransmitters, deficiencies of which are associated with depression.

Safety: To date, there have been no confirmed reports of illness caused by 5-HTP. However, in August of 1998, Mayo Clinic researchers discovered, and FDA labs confirmed, the presence of an impurity in several products containing 5-HTP. It is not certain whether these impurities have any connection to illnesses linked to consumption of contaminated L-tryptophan products from Japan, in 1989. We urge you to read the following position papers before taking 5- HTP:

  1. An August, 1998 Talk Paper from the US FDA, issued in response to the Mayo Clinic research;
  2. A September, 1998 press release from the National Nutritional Foods Association (NNFA, a trade association for the natural products industry):

1) FDA TALK PAPER: Food and Drug Administration, August 31, 1998
IMPURITIES CONFIRMED IN DIETARY SUPPLEMENT 5-HYDROXY-L-TRYPTOPHAN

FDA scientists have confirmed the presence of impurities in some 5-hydroxy-L-tryptophan (5HTP) products currently marketed and widely promoted as dietary supplements. These products are being used as aids for insomnia, depression, obesity, and in children with attention deficit disorder. FDA's analytical results are consistent with those obtained and published by researchers from the Mayo Clinic.

  • One of these impurities is known as "peak X." Although the significance of finding "peak X" and other impurities in dietary supplements containing 5-HTP is unknown, past experiences with these products suggests vigilance is warranted. "Peak X" was identified in one case of the illness eosinophilia-myalgia syndrome (EMS) associated with 5HTP in 1991. Impurities similar to "peak X" were also found in L-tryptophan that was associated with a 1989 epidemic of EMS. 5HTP and L-tryptophan are related in that 5HTP is synthesized from L-Tryphophan in the body. The exact cause of the 1989 epidemic and of the case of EMS associated with 5HTP remains unclear.
  • EMS is a serious systemic illness characterized by elevations of certain white blood cells and severe muscle pain. The Centers for Disease Control and Prevention (CDC) has identified more than 1,500 cases of EMS, including at least 38 deaths associated with the use of L-tryptophan. The medical literature reports approximately 10 previous cases of EMS worldwide associated with use of products containing 5HTP.
  • Research has not resolved whether these EMS were caused by L-tryptophan or 5HTP, one or more impurities, or other factors. At this time, FDA is unaware of any recent illnesses associated with the 5HTP products being sold as dietary supplements. The widespread promotion and use of these products, however, began only recently.
  • FDA is working closely with its colleagues at CDC and NIH to monitor the situation and is consulting with other professionals and patient groups. To assist in its monitoring efforts, FDA encourages consumers to contact FDA's MedWatch program by calling 1-800-FDA- 1088 to obtain information about how to report serious adverse events.
  • Physicians and other health care practitioners are encouraged to report such adverse events to FDA's MedWatch program by phone (1- 800-FDA-1088), fax (1-800-FDA-0178) or mail (using postage-paid form) to FDA, HF-2, 5600 Fishers Lane, Rockville, MD 20852-9787.

T98-48 Print Media: 301-827-6242
August 31, 1998 Broadcast Media: 301-827-3434
Consumer Inquiries: 800-532-4440

2) September, 1998 press release from the National Nutritional Foods Association (NNFA)
According to the National Nutritional Foods Association (NNFA), a trade association for the natural products industry, the Mayo Clinic researchers’ letter to the scientific journal Nature Medicine, which prompted the FDA’s concern and independent testing of 5HTP, contains more speculation than fact.

"My concerns about this article are far greater than any concerns I have about the safety of 5-HTP," said Michael Q. Ford, NNFA's executive director. "Even a cursory review of this letter raises serious questions about the conclusions reached by the researchers and their impartiality. It's more politics than science."

Concerns raised by Ford include the following:

  • "The article begins with an aggressive attack on the Dietary Supplement Health and Education Act (DSHEA) of 1994, showing the authors’ clear bias against the industry. The sensational nature of the article is revealed when the writers state that the deadly outbreak in the late 1980s of eosinophilia myalgia syndrome (EMS), due to contaminated L-tryptophan, typifies the dangers of dietary supplement usage. In fact, the safety record of dietary supplements is enviable when compared with that of heavily regulated prescription and over-the-counter medications.
  • The authors state the purity of 5-HTP products is unknown. There are relatively few manufacturers of 5-HTP, which is extracted from the seed of the Griffonia tree. NNFA member suppliers would not accept any raw material, including 5-HTP, without first receiving a certificate of analysis from the supplier attesting to the products' purity.
  • The authors cite two cases of EMS "associated" with 5-HTP use, "most recently" in 1991 (reported in 1994) and the other "as far back as 1980." They use data from the former as the benchmark against which to measure potential EMS risk in the current samples of 5-HTP. In fact, these two cases represent the only connections reported in the literature of a link between EMS and 5-HTP, and both are inconclusive. In the words of the authors of the 1994 article, "The role of 5-HTP in the eosinophilia of this patient is (thus) uncertain."
  • The authors allege that they have discovered a chemical structure called "peak x," which represents contamination in 5-HTP and can cause EMS. To verify this, NNFA supplier members had various batches of 5-HTP tested by independent laboratories using the same methodology as the Mayo Clinic researchers. While these laboratories were able to identify a distinct peak, none has been able to replicate the Mayo Clinic's findings that this peak is the same or similar to the contaminant found in L-tryptophan.
  • The authors concede that "one possible reason" no new cases of EMS-like symptoms have been reported in connection with 5-HTP is due to the low dosage recommendations on the label. Yet they state, "since the intake of supplements is not medically supervised," higher dosages are bound to be consumed. Unless one is a patient in a hospital under close supervision, it is highly unlikely that ingestion of any substance -- food, medication or supplements -- would ever be supervised by a medical professional.
  • The authors quote, but do not identify, Richard Wurtman as saying 5-HTP is "another accident (epidemic) waiting to happen." Wurtman is a physician whose company, Interneuron Inc. holds the patent on Redux, a product banned by the FDA last year for causing heart defects. Redux is a serotonin generator; an effect 5-HTP has been reported to induce, raising serious questions about Wurtman's vested interests and bias.
  • At the end of their letter, the authors thank several people and institutions, among them Dateline NBC "for supplying commercial preparations" of 5-HTP. It is incredible that an institution with the reputation of the Mayo Clinic would allow such a questionable procedure as obtaining samples from a television newsmagazine for use in testing. Ford said his own association employs the rigorous chain-of-custody procedure sanctioned by the Drug Enforcement Agency in testing commercial samples of member products. That a scientific institute would not use a similar protocol raises serious questions of ethics and bias."

"Clearly, all involved – the researchers, FDA, Dateline NBC and Wurtman -- had a vested interest in a negative outcome in testing 5- HTP," Ford said. "But in the end, any link between alleged contamination of 5-HTP and L-tryptophan remains unproven. This isn't good science and it certainly shouldn't be news."

References:

  • Birdsall TC. 5-Hydroxytryptophan: a clinically-effective serotonin precursor. Altern Med Rev. 1998 Aug;3(4):271-80. Review.
  • Birmaher B, et al. Neuroendocrine response to 5-hydroxy-L-tryptophan in prepubertal children at high risk of major depressive disorder. Arch Gen Psychiatry. 1997 Dec;54(12):1113-9.
  • Cangiano C, et al. Eating behavior and adherence to dietary prescriptions in obese adult subjects treated with 5-hydroxytryptophan. Am J Clin Nutr. 1992 Nov;56(5):863-7.
  • Cangiano C, et al. Effects of 5-hydroxytryptophan on eating behavior and adherence to dietary prescriptions in obese adult subjects. Adv Exp Med Biol. 1991;294:591-3. No abstract available.
  • Cangiano C, et al. Effects of oral 5-hydroxy-tryptophan on energy intake and macronutrient selection in non-insulin dependent diabetic patients. Int J Obes Relat Metab Disord. 1998 Jul;22(7):648-54.
  • Carney MWP et al. Red cell folate concentrations in psychiatric patients. J Affective Disorders. 1990;19:207-13.
  • Ceci F, et al. The effects of oral 5-hydroxytryptophan administration on feeding behavior in obese adult female subjects. J Neural Transm. 1989;76(2):109-17.
  • Koulu M, et al. Hypothalamic neurochemistry and feeding behavioral responses to clonidine, an alpha-2-agonist, and to trifluoromethylphenylpiperazine, a putative 5-hydroxytryptamine-1B agonist, in genetically obese Zucker rats. Neuroendocrinology. 1990 Nov;52(5):503-10.
  • Li Kam Wa TC, et al. A comparison of the effects of two putative 5-hydroxytryptamine renal prodrugs in normal man. Br J Clin Pharmacol. 1993 Jul;36(1):19-23.
  • Li XM, et al. On the in-vivo modulation of neostriatal dopamine release by fluoxetine and 5-hydroxy-L-tryptophan in conscious rats. J Pharm Pharmacol. 1996 Aug;48(8):825-8.
  • Lindstrom P, et al. Aromatic amino acids and pancreatic islet function: a comparison of L-tryptophan and L-5-hydroxytryptophan. Mol Cell Endocrinol. 1986 Dec;48(2-3):121-6.
  • Lindstrom P, et al. Effects of substrates for aromatic L-amino acid decarboxylase on insulin secretion. Acta Endocrinol (Copenh). 1987 Sep;116(1):21-6.
  • Maes M, et al. The relationships between the cortisol responses to dexamethasone and to L-5-HTP, and the availability of L-tryptophan in depressed females. Biol Psychiatry. 1990 Mar 15;27(6):601-8.
  • Martinelli I, et al. [Effect of 5-hydroxytryptophan on the secretion of PRL, GH, TSH and cortisol in obesity]. Minerva Endocrinol. 1992 Jul-Sep;17(3):121-6. Italian.
  • Pi WP, et al. Effects of monoamine precursors on food intake in male rats. Chin J Physiol. 1993;36(3):171-6.
  • Poldinger et al. A functional-dimensional approach to depression: serotonin deficiency as a target syndrome in a comparison of 5- hydroxytryptophan and fluvoxamine. Psychopathology 1991; 24:53-81.
  • Puttini PS, et al. Primary fibromyalgia syndrome and 5-hydroxy-L-tryptophan: a 90-day open study. J Int Med Res. 1992 Apr;20(2):182-9.
  • Wa TC, et al. Blood and urine 5-hydroxytryptophan and 5-hydroxytryptamine levels after administration of two 5-hydroxytryptamine precursors in normal man. Br J Clin Pharmacol. 1995 Mar;39(3):327-9.

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