The Consumer Guide to Stress Formulas
In this guide...
What is stress? Stress is the physiological and psychological adaptation people experience to change, both good and bad. Physical causes of stress include exposure to toxins, pathogens and injury. During the alarm stage of stress, the adrenal glands secrete adrenaline and related hormones. This increases the heart rate and blood pressure, sends blood towards the heart, lungs, brain, and muscles, to prepare the body to fight or run. The rate of breathing is also increased to supply more oxygen to these organs. Finally, these hormones increase blood sugar and mobilize fatty acids in the blood.
During the adaptation stage that follows, steroid hormones such as cortisol
are produced to break down fat and muscle tissue for energy. Psychological effects
of stress include irritability, depression, anxiety, anger, and poor concentration.
High levels of cortisol suppress the immune system and may lead to physical
diseases, including ulcers, heart
disease, elevated blood pressure, insomnia,
and even cancer. (Ulcers, which
were once thought to be linked to stress,
are caused largely by intestinal bacteria.) Ways to limit stress include nutritional
support, physical exercise, and mind-body practices such as yoga, tai chi, biofeedback,
and meditation.
Daily requirements and optimal intake The recommended daily allowances or RDAs were developed for basic survival needs, not optimal health. Levels significantly above the RDAs are preferable for prevention of illnesses and adverse stress levels. A B-vitamin complex with 25–50 mg of each of the B vitamins is optimal and can help the body to relax. Vitamin C is a very important antioxidant, which protects cell membranes during stress. Doses should be from 1-5 grams a day, and should include bioflavonoids. Vitamin E protects lipids (fats) from oxidative (oxygen) injury during stress. Certain minerals, such as magnesium (300- 500mg. a day) which relaxes the heart muscle, and amino acid, such as L-tryptophan, which promotes general relaxation (500-2000mg a day), can also help.
B vitamins and vitamin C are water-soluble so they are readily excreted in the urine and pose little risk of toxicity.
What Is Stress?
How Can Nutrition Help?
Daily Requirements and Optimal Intake
Food Sources and Safety
References and Further Reading
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Excessive stress is a pervasive health threat in western industrial societies, and has been linked to cardiovascular disease and cancer. Nutrition can play an important role in reducing stress. Supplemental stress formulas combine vitamins, minerals, and nutritional factors that have been proven to help prevent and reduce stress.
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- Dressler, William "Culture, Stress and Disease" in Medical Anthropology, Wesport, Connecticut: Greenwood Press, 1990
- Grimble RF. Effect of antioxidative vitamins on immune function with clinical applications. Int J Vitam Nutr Res 1997;67(5):312- 20.
- Lark, Susan. Anxiety and Stress: a Self-Help Program Los Angeles, CA: Westchester Publishing Co., 1993
- Leatherwood, P.D. et al. Aqueous extract of valerian root (Valeriana officinalis L.) improves sleep quality in man. Pharmacology, Biochemistry and Behavior 1989; 32 (4): 1056-66
- Matlin, Margaret Psychology NY: Harcourt Brace College Publishers, 1995
- Rokitzki L, Logemann E, Sagredos AN, Murphy M, Wetzel-Roth W, Keul J. Lipid peroxidation and antioxidative vitamins under extreme endurance stress. Acta Physiol Scand 1994 Jun;151(2):149-58.
- Ronzio, Robert. The Encyclopedia of Nutrition and Good Health NY: Facts on File, 1997
- Tyler, Varro Herbs of Choice Binghamton, NY: Hawthorn Press, 1994
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